The Long-Term Effects of That Fast Food Meal

I thought of sharing this blog post from another site as I found it fascinating. What your body actually goes though after you have your planned cheat meal.

Don't get me wrong they are tasty and most if not all of us do it and embrace every moment of the experience. For competitors this happens every week for some maybe even twice a week....as we reefed with the wrong foods. What brings me to write this blog is the mental game I myself go through planning and deciding what my next cheat meal will be for some the new word is treat…Whatever you want to call it it’s probably BAD for you….

I myself have not had one since my birthday which was in early March and I must say I have had mental days where I just wanted to give up…I have had a couple reefed meals with clean wholesome foods but not a restaurant binge or anything like that…It has been hard to stay on track day in day out sometimes thinking how my relationship with food is now vs. before I started my fitness journey. Yes! Its all about finding balance….Its the HOW that is the challenge.

I have been able to balance it now but I did have a lot of ups and downs over the last year trying to figure it out…What is my maintenance level am I under my calories …way over and so on…Listening to your body can be a tricky thing. What to follow Blood Type Diet, Paleo, High Fat Low Carb….Low Fat…and the story goes on and on.

Currently I am prepping for my 4^th show and this thus far is my favourite prep of all…Why? Because in the off season I have discovered what my body needs vs. wants.

What foods I cannot tolerate due to sensitivities and how eliminating them has made a huge difference in my overall well being. I still have tough days where I have cravings and want to eat for 5…but this comes with the lifestyle of being focused on a goal of stepping on stage.

Am I hungry….No not at all…this is where my body tries to trick me and tell me what it wants vs. needs.

Anyhow onto the blog post…here it is. Have a read and maybe when you’re planning your next night out you will make better choices and focus on the company around you and not so much on the overload of fast foods you’re planning on consuming…

Source: Kimberly Snyder Blog

No matter where you live, the Fast Food Machine (FFM) will try to get you. They want you, me and everyone that ever eats a meal (yeah, in other words everyone!) or has a dollar in their pocket to support their ever-expanding empire, which is built on a sickening foundation of the cheapest, most processed “food” that contributes to myriad diseases and sickness.

So what I propose to do here is to start you thinking, really thinking, about the implications of every fast food meal. Some will say “Everything in moderation,” but I say not so with fast food. Each fast food meal digests to leave hormones, steroids, next-to-impossible to digest oils, cheap refined sugars and so many other horrible substances in your body that we made a whole infographic (below) on the subject.

Please share this with friends and family members that eat fast food. Maybe next time old Micky D’s calls out to them they turn their back and go somewhere healthier to eat or just eat a simple, but infinitely healthier meal at home.

Courtesy of: Kimberly Snyder

Photo Shoot Ready? How to....

This is one of the questions I get on our Facebook Page: The Fit Life 24/7.

Do you do anything special to prepare for a photo shoot the same way you prepare for a show?

Andrew and I do photo shoots that are close to shows as well as outside of show times so if we are close to doing a show....we do nothing as we don't want to mess with progress for stage, besides if the photo shoot is less than 4 weeks you should be pretty lean and its the perfect time to do a shoot.

However outside of show prep times this is one of the reasons Andrew and I try to stay relatively lean so if a great photographer will be in town or we go on vacation the preparation is quick and easy. I would like to say I am always ready but that's not the case so sometimes its nice to schedule a photo shoot if you don't have any shows coming up ..Pay for it and make a plan, work hard and capture the progress after. It can be the motivating step to get back on track.

I also like the images as a reminder why I started this journey during times outside of show preparation and if its close to ShowTime I like to compare progress.

Personally, I don't rely on crazy, last minute "tricks" to get ready for a shoot. If the photographer you are working with is good they will find a way to feature you in the best way possible....

Besides you are either ready or not...as the tips do not change the way you look they simply enhance what’s already there.

Here are a few minor tricks I have picked up over the last few photo shoots I have done. So here goes...

 Diet:

-In general I follow a carb cycle with low, med, high days. I stay on this up until the week of the shoot.

-4-7 days out: I begin limit sodium intake (condiments and dressings, cooking methods etc.)

-2-4 days out: I cut out carbs (except from greens) and eat lean white proteins with asparagus (a natural diuretic) and consume a lot of water (4-6 liters)

-The day before the shoot I consume only  750-1000 ml of water and add carbs back in (dry carbs like rice cakes work best for me)

-The day of the shoot I drink water when/if I start to sweat or sip on it throughout the day

Workouts:

-7 days out I stop my usual workout split as I don't want over-fatigued muscles or soreness (which may cause water retention and muscle swelling). I do full body workouts with lower weights and higher reps. 1 exercise per body part, 4 sets, 18-20 reps. You should be lean enough a week out so I don't do a lot of cardio. Sometimes I will do walking on treadmill or sauna sessions depending how I feel.

Misc. Tips:

-I drink distilled water starting a few days out and usually add lemon. (works to cleanse the system and acts as diuretic) a lot of opinions on this but it works for me so I follow this routine

-Dandelion root tea is a great natural diuretic if water retention is a concern

-Epsom salt baths the 2 days before the shoot, the last one is before tanning

-I always spray tan the night before, as my last prep task and rinse the morning of

The main thing I learned is that  balanced eating, training keeps me be in shape so getting ready is pretty easy. I have been able to manipulate my physique naturally in a short period of time with no stress to feel great and enjoy the experience of each shoot. I am not always super lean but that is part of the process.

 My First Photo shoot 

Kelowna May 2012

Second - end of June 2012...This one is after a show so my body is fuller and more curvy

Third photo shoot was in Las Vegas September 2012- Olympia Weekend

            Fourth shoot was with BAM Studio few days before my last show 

  November 2012

Lean Turkey Burgers

Ingredients:

1kg Lean Ground Turkey -2 packages

(Costco sells 4 pack totaling 2 kgs) 

The other half (2 packages) I just cook off for lettuce wraps (fajita or taco style)

4 egg whites

30gr of nutra-cleanse or oatmeal or ground flax

3 sticks of celery

1 medium zucchini

4 medium mushrooms

1 small onion

4 garlic cloves

1 cup of chopped parsley

Note: Recently I got a meat grinder attachment for my Kitchen Aid so I have been buying whole organic turkey breasts and grinding the meat myself. I find it has way less fillers and salt

In a bowl place turkey, egg whites, nutra-cleanse or oatmeal (or flax) and finely chopped parsley do not mix (yet).

melt a little coconut oil in frying pan and place finely chopped celery, zucchini, mushrooms, onion and garlic and sear until moisture evaporates and the veggies slightly brown (caramelize) and cool down.

Add cooled veggies to the prepped raw turkey and season with your favourite low sodium spices. I like oregano lots of pepper and paprika or cayenne pepper for extra spice.

Use a ½ cup measuring cup to portion the burgers and shape them cook in frying pan until browned on each side. Preheat oven to 350F and bake for 15-20 minutes. Do not bake too long as they may dry out.

In the summer I just BBQ them. I love the smoky flavour.

Nutritional Info

(per burger) meatballs would be ¼ of each (so 4 meatballs)

150 calories

58mg sodium

Fat 7.0 gr

Saturated 1gr

Carbs 5.4gr

Fiber if nutra-cleanse is used is 4.0 gr

Sugar (from onion and zucchini) less than 1gr

*As a side note I use the same mixture and omit oregano and shape into small meatballs and coat with hot sauce once baked or cooked in tiny bit of coconut oil and put on a tooth pick for a wing substitute appetizer usually football Sunday.

South Delta Leader - It takes two to make a change

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South Delta Leader - It takes two to make a change
By Robert Mangelsdorf - South Delta Leader
Published: January 11, 2013 11:00 AM 
Updated: January 11, 2013 11:22 AM

Committing to a healthy lifestyle can often mean drastic changes in every aspect of your life. But having a partner who is supporting you every step of the way can make all the difference in the world.

A year and a half ago, husband and wife Grace and Andrew Bukowsky, decided to make that change. And by holding each other accountable and relying on each other for support, the couple has transformed their lives.

Today, both Grace and Andrew compete in all-natural body building competitions, and this April, Andrew has a shot at the International Federation of Body Building’s world finals.

The couple’s journey to fitness began in 2011, when after years of being overweight and unsatisfied with their health, they vowed to turn their lives around.

“We weren’t happy with how we looked, we weren’t happy with our bodies at all,” says Grace, who is the general manager of Cove Links Golf Course in Ladner.

For Andrew, getting fit was very much a matter of lifeand death.

“My dad died at 39 of a heart attack, and here I was, almost the exact same age, and I was the heaviest I’d ever been,” he says.

The couple started with an intense home video workout routine, and began to see results. But it wasn’t until they started working with husband and wife personal trainers Dean and Leigh Brandt that the weight really started to come off and their bodies were transformed.

“When we started on our own, we weren’t really giving 100 per cent,” says Andrew. “There’s just so much information out there, it was hard to get focussed.”

Having a personal trainer design an exercise and diet plan for the couple helped them zero in on what exactly they needed to do to get the results they were after.

“It’s hard work,” says Andrew of the couple’s transformation. “But the more you do, the easier it becomes.”

And the results soon came.

After they each lost about 30 pounds, the couple started to focus on reshaping and redefining their bodies, instead of merely getting fit.

When the opportunity came to compete in body building competitions, the couple jumped at the chance to show off all their hard work.

Grace finished fourth at the Canadian Body Building Federation’s Sandra Wickham Fall Classic event this past November.

After finishing seventh at nationals last year, Andrew earned himself a spot at the IFBB world qualifier event in Winnipeg this April.

“It wasn’t a goal initially,” says Andrew of competing. “But when the opportunity came up, we thought why not?”

Having a goal to focus on also gave the couple added motivation.

“Having a goal gives you that extra fire,” he says.

The changes the couple has made have gone far beyond their physical appearance, however.

“This is the best thing that has ever happened to me,” says Grace. “My confidence is up, my energy is up, I don’t have any aches and pains.

“I feel better and look better than when I was 18,” says the 38-year-old.

But it’s not about looking a certain way, it’s about being healthy, she stresses.

In addition to turning their lives around, Grace says their focus on health has rubbed off on her 14-year-old daughter, who now works out regularly with the couple.

“We are a fit family,” says Grace.

And while regular exercise is important, nutrition is No. 1 in the Bukowsky household.

Grace says the couple eats as much fresh organic food they can, with no fillers or added sodium.

Breakfast typically consists of oatmeal with egg whites and cucumber. Then a  “super greens” smoothie before a snack of apple, almond butter, and a protein shake. Right before a workout, Grace and Andrew might have another protein shake, along with yams or oatmeal, and some rice cakes for after wards.

Instead of sports drinks, Grace says they prefer coconut water to rehydrate.

An afternoon snack might consist of salad with no dressing, except for a little bit of vinegar.

“We eat like babies,” she says. “Every two hours or so.”

Dinner is usually fish or meat, with rice and green veggies, then an egg white crepe with peanut butter before bed.

“We spend about $800 a month on groceries,” says Grace. “Our bodies are like machines, they need to be fueled.”

Giving up unhealthy food is like overcoming any addiction, says Andrew.

“You have to make it a priority in your life,” he says. “You have to make it a routine, and not just a habit.”

Andrew recently quit his job as a restaurant manager and began working a personal trainer and fitness manager full time.

“I still work out with a personal trainer, though,” he says. “Having a personal trainer gives you someone to be accountable to, and helps you focus your workout.”

As a personal trainer, he’s seen what happens when couples don’t support each other.

Often when one person in a relationship makes the commitment to get fit, and the other partner isn’t on board, that partner can often end up sabotaging the efforts of the other, he says.

“They may not even be aware they are doing it, but it happens.”

Andrew says the support the couple has for each other has helped make their transformation possible, and strengthened their relationship.

“It’s the key to being successful,” he says.

• You can follow Grace and Andrew’s progress on their blog, The Fit Life 24/7, at gracebukowsky.blogspot.ca

facebook.com/TheFitLife247

Twitter:
@gracebukowsky
@andrew_buk

Water and Salt...What you need to know!!!

Take Water Seriously!

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Here are some Water Intake Facts

Our Health is Truly Dependent on the Quality and Quantity of the Water We Drink

·         Your muscles that move your body are 75% water

·         Your blood that transport nutrients is 82% water

·         Your lungs that provide your oxygen are 90% water

·         Your brain, the control center of your body, is 76% water

·         Even your bones are 25% water

From nerve impulses that travel around the body, to the transport of oxygen and nutrients throughout the system, water plays an integral role. It is vital that you drink plenty of water. Water not only provides you with nutrition, but it removes toxins. Water is your body's principal chemical component. 

Lack of water can lead to dehydration, a condition that occurs when you do not have enough water in your body to carry out normal functions. When the body gets low on fluid, every process will likely be compromised.

Dehydration can cause a diverse array of symptoms including:

·         Headache

·         Fatigue

·         Muscle cramps

·         Constipation

How Much Water Do You Need To Drink, and How Often?

A Few Simple Calculations to Assure You are Getting Enough Water/Salt Each Day

To better determine how much water you need each day, divide your body weight in half. The answer is the approximate number of water ounces you should drink daily. You should drink half of your body weight in ounces.

For me it’s about 55-60 oz min…I usually drink 4 liters. I train hard so I need to ensure I am drinking enough

Here are some Salt Intake Facts
Post Source

How Much Salt and How Do I Use It?

Maintain the Proper pH Level for Your Body by Balancing Your Salt/Water Intake

¼ tsp. per quart of water (4 cups) you drink daily. You can put the ¼ tsp. of sea salt in your water, or season your food with it, as it is suggested

What is important is that you get the proper balance throughout the day. You can't take all your salt in just two times a day, no more than you could do all your breathing in only two times a day. You cannot drink half of your water in one sitting and then the rest later that day and expect to be fully hydrated.

What is a Good Sea Salt?

Celtic Sea Salt

Good Celtic Sea Salt is totally unprocessed, kosher and hand harvested. It is dried by the sun and the wind, retaining the ocean’s moisture and locking in a vast array of vital trace elements. It is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salt and chemically-treated iodized salts. This Unprocessed salt has a rustic old-world flavor that is more assertive than other varieties.

It is Important to be Sure You Are Getting the Right Kind of Salt

Good quality of sea salt contains more than 80 trace minerals. Be careful when buying sea salt or Celtic Sea Salt. If it does not list minerals on the back, the odds are that you have just bought expensive, prettier packaged table salt. All salt came from the sea at one point. So it is legal for anyone to label their low grade salt as sea salt. Good Celtic Sea Salt is NOT white or dry.

Unrefined sea salt is what you should look for.

It contains 98.0 % NaCl (sodium-chloride) and up to 2.0% other minerals (salts):

·         Epsom salts and other Magnesium salts

·         Calcium salts

·         Potassium (Kalium) salts

·         Manganese salts

·         Phosphorus salts

·         Iodine salts

Altogether, real unprocessed salt contains over 100 minerals composed of 80 chemical elements.

The composition of crystals of ocean salt is so complicated that no laboratory in the world can produce it from its basic 80 chemical elements -- nature is still a better chemist than people.

This salt has been used since beginning of life, by ocean plants, by animals and by human beings.

At all cost avoid Refined salt (Table Salt), which is 99.9% (sodium-chloride). It almost always contains additives, like 0.01% of potassium-iodide (added to the salt to avoid iodine deficiency disease of thyroid gland), sugar (added to stabilize iodine, and as an anti-caking chemical), aluminum silicate. FAKE!

But.....Isn't Salt Bad for You?

All the medical and scientific studies condemning table salt would appear to be justified, except for the fact that these studies examined only refined white salt, a biologically damaging, completely unnatural, and chemical substance to say the least.

In the industrial refining process, as many as 82 trace minerals and essential macro-nutrients are  removed on purpose, leaving only a single compound made of sodium and chloride. Can you believe it?

I hope this makes sense and clarifies some misconceptions about Salt the real deal and not the chemical crap sold in stores.

Thank you for reading.... Sweeteners are on my next To Do list...

Grace

Baking-Clean Healthy and Nutritious

Baking up a storm.....

It was a great weekend to try and start testing the recipes some are my own and some are creations of my girlfriend Tyrer so I can't take credit for the base of the zucchini loaf series below.  I just added my own spin to each one to change the taste profile.

These loafs are perfect as a post workout treat or mid morning coffee snack. All of them use clean source of carbs, protein and veggies. All in one goodness. Can't get any better than that.

I have so many things on my list to cook, bake and enjoy I just don't know where to start.

I hope you give these a try and let me know how you like them.

Zucchini Loafs 4 WAYS

Each Loaf Makes 12 slices

ZUCCHINI-BANANA

2 cups oat flour*

2/3 cup Truvia, Krisda (Stevia) or sweetener of choice

1 tsp. baking soda

1 tsp. baking powder

3 x 30 gram scoops vanilla protein powder* (low Carb is best) I use Advanced Genetics Iso-Phase...Amazing!!!!

1 1/3 cup grated zucchini (not peeled) (2 small)

1/4 cup egg whites

2/3 cup unsweetened low calorie coconut or almond milk

1 banana finely chopped

ZUCCHINI-CHOCOLATE BANANA

2 cups oat flour*

1/3 cup cocoa powder, sifted TO PREVENT LUMPS

2/3 cup Truvia, Krisda (Stevia) or sweetener of choice

1 tsp. baking soda

1 tsp. baking powder

3 x 30 gram scoops vanilla whey protein powder* (again low Carb is best) AG Iso-Phase Chocolate is my choice for this one...

1 1/3 cup grated zucchini (not peeled) (2 small)

1/4 cup egg whites

2/3 cup unsweetened low calorie coconut or almond milk

1 banana finely chopped

ZUCCHINI-CARROT

2 cups oat flour*

2/3 cup Truvia, Krisda (Stevia) or sweetener of choice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

3 x 30 gram scoops AG Iso-Phase vanilla whey protein powder* or any low Carb protein (read labels)

2/3 cup grated zucchini (not peeled)- 1 medium

1/4 cup egg whites

1/3 cup unsweetened applesauce (1 snack pack)

2/3 cup unsweetened low calorie coconut or almond milk

2 cups of finely shredded carrots

ZUCCHINI-PUMPKIN SPICE

1 cups oat flour*

2/3 cup Truvia, Krisda (Stevia) or sweetener of choice

1 tsp. baking soda

1 tsp. baking powder

2 tsp. cinnamon

1/8 tsp. allspice

1/8 tsp. nutmeg

2 x 30 gram scoops AG Iso-Phase vanilla protein powder* or any low Carb protein

2/3 cup grated zucchini (not peeled)- 1 medium

1/2 cup egg whites

2 cups of canned organic canned pumpkin (not pie filling)

2/3 cup unsweetened low calorie coconut or almond milk

AG Iso-Phase BUY IT HERE!!!

*NOTES:

-Do not substitute different flour for oat flour in this recipe, or else it may not turn out.

You can easily make oat flour by grinding regular or old fashioned oats in a food processor, blender or coffee grinder.

Preheat oven to 350 degrees. In a large bowl, sift cocoa powder to prevent lumps. Add in other dry ingredients (oat flour, baking soda, baking powder, stevia, spices where applicable and protein) and mix until well blended. Make sure it’s well blended or your loaf will not rise evenly.

To the same bowl, add in the wet ingredients (zucchini, egg whites, milk). Mix until well blended.

Pour into a prepared loaf pan lightly coated with coconut oil. Bake for 45-55 minutes or until a toothpick comes clean. The timing will depend on your oven and the pan you use. No need to check until the 35 min mark.

Allow to cool on a rack and slice. Enjoy.

Hope you enjoy this holiday season with your friends and family.

Thank you for visiting.
Grace