BREAKFAST CRAPES!

Protein Post Workout Cookies

1 Cup    Oat Flour

3 Cups  Rogers Porridge Oats or plain large flake oatmeal which will lower fat a bit

1 tsp.    Baking Soda

1/2 tsp.  Salt (second batch I took out as you don’t need it)

1/2 tsp.  Allspice or pumpkin pie spice

2 tsp.     Cinnamon

1 Cup    Raisins (loosely packed) they are super good with chopped dried apricots which are lower in natural sugars

1 Cup    Whole Pecans (then chop)

2 tsp.     Minced ginger from a jar

4            Egg whites (1/4 cup)

2 cups   Unsweetened Applesauce

1/3 cup Stevia Baking Blend (I use Stevia in the RAW)

1 tbsp.  Lemon rind

2 tsp.    Vanilla extract

3 scoops Phd Pharma Pure Vanilla Protein find it here (http://www.phdnutrition.ca/phdpharma-pure.html)

Preheat oven to 350F

Mix dry ingredients chopped pecans and raisins in one bowl

Mix wet ingredients and slowly add dry. Mix well and scoop using ¼ cup measuring cup and place on cookie sheet lined with parchment paper and using a fork flatten the cookies to approx. 9cm.

Bake for 15-20 minutes

Nutrition per cookie is approximate from SELF DATA (makes 24 cookies)

Calories  115

Fat           5gr

Carbs      22gr

Fiber       3 gr

Protein 7 gr (you can up the protein by reducing Oat flour to ½ cup and adding 3 more scoops of protein) this will increase the protein to 13-14 grams per cookie, however they will be more dense and taste more like biscotti.

Sugar 8gr

Sodium 71 mg (if you omit adding salt sodium will be 25 mg.)

These are sooo good….If you like cookies crunchy reduce heat to 300F and bake for 20-25 min.

If you keep them in the freezer you will not be as tempted to have 2 or 3... :) 

ENJOY!!! 

https://www.facebook.com/phdnutritioncanada

CBBF Nationals 2013

   What a fun filled weekend to say the least. I have waited for this moment for over a year. Trained hard, ate well and trained some more. To step on the National stage with my fitness friends was a dream come true. So many memories. 

   I trained for this show for over a year hoping I would place at the BC Championships which were held on June 22nd, 2013. Placing third was a huge surprise with a sense of great achievement, this made me realize I got a two year qualification for nationals.

BC Championships June 22, 2013-3rd place

I decided to step on the national stage this year as I felt this was my best physique and I felt confident. Placing 6th was a little disappointing and I think its just human nature wanting to place top 5 and missing it you feel a little sad but not discouraged by any means.

   I am more driven than ever to push myself towards new goals and try to re-qualify for Nationals in July 2014 which will be held in Edmonton. I have a full year to train hard, eat well train some more and do it all over again. I am super excited to see what changes my body will make. 

   Since starting my fitness journey two years ago and loosing over 30 lbs and being able to keep it off is reward enough...Being able to step on stage is a bonus.

   I have to say this prep was the most fun for me....I took my time after the BC's taking a week off between shows...enjoying time with friends before getting back to the gym and training hard.

My meal plan was totally different. Not cutting really anything out and really just focusing on portions rather than no to this or that. I felt happy, energized and strong.

   I wouldn't change anything about my prep....Listening to my body and watching it transform week on week was a nice change.

   In the off season I will work on further conditioning my legs and building out my glutes. Finding balance is not always easy in the off season but having support will definitely help stay on track.

   Here are a few photos from the show and just based on the images I know what changes I need to make in the next year to bring an even better physique. A plan is in place and work has began. I can't wait to see my body make further changes....

 

And a few backstage photos:

With my girl Tyrer

TEAM BC

With Rachel Killam

With Kimberly Ho (we are both sponsored by Advanced Genetics)

With Paige Lodge

With Noya

A few between day and night show:

With my handsome husband.
My biggest supporter, life partner, best friend and
the man that sees no faults in me even during prep...Gotta love that!!!

With Natalie Dar and Traci

With owner and one of my sponsors Gus Manzano of NO LIMIT MUSCLE INC.

With Tarik Rahiman from Popeye's Surrey 

With Rachel Killam and Dar Ashmeade

With Derek Crossman from EON Therapeutics

With Magnum girls Heidi and Bryanne

And after the show pics...It's time to celebrate and eat:

With Lara Toma

With my PIC Stephanie

With Heather 

Protein Roasted Cinnamon Almonds

Ingredients:

2 cups of raw almonds

¼ cup of almond flour

¼ cup egg whites

¼ cup raw no sodium almond butter

Splash of pure organic vanilla extract

1 scoop of vanilla or chocolate whey protein (I use Advanced Genetics Iso-Phase)

½ tsp of cinnamon (you may use more)

2 packets of stevia

Directions:

• First I make a paste with egg whites and protein powder to avoid lumps
• Place everything together into a blender or mixer and blend until everything is well combined
• Place almonds in a large bowl and add the creamy goodness and mix the almonds and let sit in the fridge for 30 min or overnight (the almonds will absorb the vanilla extract and cinnamon)
• If you have too much of the coating add more almonds to use up the coating…More almonds!!! 
• Once you pull the almonds from the fridge mix them one more time
• Line baking sheet with parchment paper and place almonds on baking sheet
• Bake at at 350F for 12-15 minutes until the almonds start to brown so keep checking them throughout as every oven is different

Some Tips:

Tip #1 Any leftover coating maybe mixed with some oats and a little more egg whites to get the right consistency of cookie dough and made into a couple of protein cookies. Yummy!!! No waste!

Tip #2 Any leftover baked coating that fell off may be used to sprinkled over your Greek yogurt or morning oatmeal.

South Delta Leader - It takes two to make a change

Source:
South Delta Leader - It takes two to make a change
By Robert Mangelsdorf - South Delta Leader
Published: January 11, 2013 11:00 AM 
Updated: January 11, 2013 11:22 AM

Committing to a healthy lifestyle can often mean drastic changes in every aspect of your life. But having a partner who is supporting you every step of the way can make all the difference in the world.

A year and a half ago, husband and wife Grace and Andrew Bukowsky, decided to make that change. And by holding each other accountable and relying on each other for support, the couple has transformed their lives.

Today, both Grace and Andrew compete in all-natural body building competitions, and this April, Andrew has a shot at the International Federation of Body Building’s world finals.

The couple’s journey to fitness began in 2011, when after years of being overweight and unsatisfied with their health, they vowed to turn their lives around.

“We weren’t happy with how we looked, we weren’t happy with our bodies at all,” says Grace, who is the general manager of Cove Links Golf Course in Ladner.

For Andrew, getting fit was very much a matter of lifeand death.

“My dad died at 39 of a heart attack, and here I was, almost the exact same age, and I was the heaviest I’d ever been,” he says.

The couple started with an intense home video workout routine, and began to see results. But it wasn’t until they started working with husband and wife personal trainers Dean and Leigh Brandt that the weight really started to come off and their bodies were transformed.

“When we started on our own, we weren’t really giving 100 per cent,” says Andrew. “There’s just so much information out there, it was hard to get focussed.”

Having a personal trainer design an exercise and diet plan for the couple helped them zero in on what exactly they needed to do to get the results they were after.

“It’s hard work,” says Andrew of the couple’s transformation. “But the more you do, the easier it becomes.”

And the results soon came.

After they each lost about 30 pounds, the couple started to focus on reshaping and redefining their bodies, instead of merely getting fit.

When the opportunity came to compete in body building competitions, the couple jumped at the chance to show off all their hard work.

Grace finished fourth at the Canadian Body Building Federation’s Sandra Wickham Fall Classic event this past November.

After finishing seventh at nationals last year, Andrew earned himself a spot at the IFBB world qualifier event in Winnipeg this April.

“It wasn’t a goal initially,” says Andrew of competing. “But when the opportunity came up, we thought why not?”

Having a goal to focus on also gave the couple added motivation.

“Having a goal gives you that extra fire,” he says.

The changes the couple has made have gone far beyond their physical appearance, however.

“This is the best thing that has ever happened to me,” says Grace. “My confidence is up, my energy is up, I don’t have any aches and pains.

“I feel better and look better than when I was 18,” says the 38-year-old.

But it’s not about looking a certain way, it’s about being healthy, she stresses.

In addition to turning their lives around, Grace says their focus on health has rubbed off on her 14-year-old daughter, who now works out regularly with the couple.

“We are a fit family,” says Grace.

And while regular exercise is important, nutrition is No. 1 in the Bukowsky household.

Grace says the couple eats as much fresh organic food they can, with no fillers or added sodium.

Breakfast typically consists of oatmeal with egg whites and cucumber. Then a  “super greens” smoothie before a snack of apple, almond butter, and a protein shake. Right before a workout, Grace and Andrew might have another protein shake, along with yams or oatmeal, and some rice cakes for after wards.

Instead of sports drinks, Grace says they prefer coconut water to rehydrate.

An afternoon snack might consist of salad with no dressing, except for a little bit of vinegar.

“We eat like babies,” she says. “Every two hours or so.”

Dinner is usually fish or meat, with rice and green veggies, then an egg white crepe with peanut butter before bed.

“We spend about $800 a month on groceries,” says Grace. “Our bodies are like machines, they need to be fueled.”

Giving up unhealthy food is like overcoming any addiction, says Andrew.

“You have to make it a priority in your life,” he says. “You have to make it a routine, and not just a habit.”

Andrew recently quit his job as a restaurant manager and began working a personal trainer and fitness manager full time.

“I still work out with a personal trainer, though,” he says. “Having a personal trainer gives you someone to be accountable to, and helps you focus your workout.”

As a personal trainer, he’s seen what happens when couples don’t support each other.

Often when one person in a relationship makes the commitment to get fit, and the other partner isn’t on board, that partner can often end up sabotaging the efforts of the other, he says.

“They may not even be aware they are doing it, but it happens.”

Andrew says the support the couple has for each other has helped make their transformation possible, and strengthened their relationship.

“It’s the key to being successful,” he says.

• You can follow Grace and Andrew’s progress on their blog, The Fit Life 24/7, at gracebukowsky.blogspot.ca

facebook.com/TheFitLife247

Twitter:
@gracebukowsky
@andrew_buk

Water and Salt...What you need to know!!!

Take Water Seriously!

Post Source

Here are some Water Intake Facts

Our Health is Truly Dependent on the Quality and Quantity of the Water We Drink

·         Your muscles that move your body are 75% water

·         Your blood that transport nutrients is 82% water

·         Your lungs that provide your oxygen are 90% water

·         Your brain, the control center of your body, is 76% water

·         Even your bones are 25% water

From nerve impulses that travel around the body, to the transport of oxygen and nutrients throughout the system, water plays an integral role. It is vital that you drink plenty of water. Water not only provides you with nutrition, but it removes toxins. Water is your body's principal chemical component. 

Lack of water can lead to dehydration, a condition that occurs when you do not have enough water in your body to carry out normal functions. When the body gets low on fluid, every process will likely be compromised.

Dehydration can cause a diverse array of symptoms including:

·         Headache

·         Fatigue

·         Muscle cramps

·         Constipation

How Much Water Do You Need To Drink, and How Often?

A Few Simple Calculations to Assure You are Getting Enough Water/Salt Each Day

To better determine how much water you need each day, divide your body weight in half. The answer is the approximate number of water ounces you should drink daily. You should drink half of your body weight in ounces.

For me it’s about 55-60 oz min…I usually drink 4 liters. I train hard so I need to ensure I am drinking enough

Here are some Salt Intake Facts
Post Source

How Much Salt and How Do I Use It?

Maintain the Proper pH Level for Your Body by Balancing Your Salt/Water Intake

¼ tsp. per quart of water (4 cups) you drink daily. You can put the ¼ tsp. of sea salt in your water, or season your food with it, as it is suggested

What is important is that you get the proper balance throughout the day. You can't take all your salt in just two times a day, no more than you could do all your breathing in only two times a day. You cannot drink half of your water in one sitting and then the rest later that day and expect to be fully hydrated.

What is a Good Sea Salt?

Celtic Sea Salt

Good Celtic Sea Salt is totally unprocessed, kosher and hand harvested. It is dried by the sun and the wind, retaining the ocean’s moisture and locking in a vast array of vital trace elements. It is a coarse, moist salt that gets a light grey hue from the pure clay sole it is harvested from. There is no comparison, in taste or in health effects, between mineral-rich Celtic Sea Salt and chemically-treated iodized salts. This Unprocessed salt has a rustic old-world flavor that is more assertive than other varieties.

It is Important to be Sure You Are Getting the Right Kind of Salt

Good quality of sea salt contains more than 80 trace minerals. Be careful when buying sea salt or Celtic Sea Salt. If it does not list minerals on the back, the odds are that you have just bought expensive, prettier packaged table salt. All salt came from the sea at one point. So it is legal for anyone to label their low grade salt as sea salt. Good Celtic Sea Salt is NOT white or dry.

Unrefined sea salt is what you should look for.

It contains 98.0 % NaCl (sodium-chloride) and up to 2.0% other minerals (salts):

·         Epsom salts and other Magnesium salts

·         Calcium salts

·         Potassium (Kalium) salts

·         Manganese salts

·         Phosphorus salts

·         Iodine salts

Altogether, real unprocessed salt contains over 100 minerals composed of 80 chemical elements.

The composition of crystals of ocean salt is so complicated that no laboratory in the world can produce it from its basic 80 chemical elements -- nature is still a better chemist than people.

This salt has been used since beginning of life, by ocean plants, by animals and by human beings.

At all cost avoid Refined salt (Table Salt), which is 99.9% (sodium-chloride). It almost always contains additives, like 0.01% of potassium-iodide (added to the salt to avoid iodine deficiency disease of thyroid gland), sugar (added to stabilize iodine, and as an anti-caking chemical), aluminum silicate. FAKE!

But.....Isn't Salt Bad for You?

All the medical and scientific studies condemning table salt would appear to be justified, except for the fact that these studies examined only refined white salt, a biologically damaging, completely unnatural, and chemical substance to say the least.

In the industrial refining process, as many as 82 trace minerals and essential macro-nutrients are  removed on purpose, leaving only a single compound made of sodium and chloride. Can you believe it?

I hope this makes sense and clarifies some misconceptions about Salt the real deal and not the chemical crap sold in stores.

Thank you for reading.... Sweeteners are on my next To Do list...

Grace