Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, 19 July 2013

It's breakfast time: Sweet Celeriac Root Hash

Sweet Celeriac Root Hash


I have been loving all of the winter root vegetables, so I tried to get creative this morning. I created this sweet and savory breakfast hash and threw a dollop of it on top of a spinach and mushroom frittata. The final picture didn't come out too beautifully, but it tasted fantastic. The recipe below will serve two people, and you can make a really delicious mash with the leftover half of the celeriac root. It is an awesome potato substitute with way more flavor and great nutrients.

Ingredients:
- 1/2 celeriac root, peeled & shredded
- 1 small sweet potato, peeled & shredded
- 1 small apple, peeled & diced
- 1 small onion, diced
- Olive oil
- sea salt, pepper, and garlic powder to taste

Instructions:
1. Heat olive oil over medium heat
2. Add diced onions and cook for about 5 minutes until soft
3. Add shredded celeriac, sweet potato, and apple (use a cheese grater or food processor for these)
4. Season with a little sea salt, pepper, and garlic powder
5. Cook for 15-20 minutes until it fully cooks through and gets a little crisp like hash browns. I stirred it quite a bit at first but then let it sit for a few minutes at a time so the bottom would brown.
6. Serve on top of your favorite frittata or topped with poached eggs.


   
  
Source:
Sooo Paleo: Sweet Celeriac Root Hash: Happy Sunday people. Today was an interesting and informational day for many reasons: 1. (I thought) I bought a rutabaga for today's r...

Wednesday, 20 February 2013

Protein Roasted Cinnamon Almonds






Ingredients:

2 cups of raw almonds
¼ cup of almond flour
¼ cup egg whites
¼ cup raw no sodium almond butter
Splash of pure organic vanilla extract
1 scoop of vanilla or chocolate whey protein (I use Advanced Genetics Iso-Phase)
½ tsp of cinnamon (you may use more)
2 packets of stevia

Directions:
  • First I make a paste with egg whites and protein powder to avoid lumps
  • Place everything together into a blender or mixer and blend until everything is well combined
  • Place almonds in a large bowl and add the creamy goodness and mix the almonds and let sit in the fridge for 30 min or overnight (the almonds will absorb the vanilla extract and cinnamon)
  • If you have too much of the coating add more almonds to use up the coating…More almonds!!! 
  • Once you pull the almonds from the fridge mix them one more time
  • Line baking sheet with parchment paper and place almonds on baking sheet
  • Bake at at 350F for 12-15 minutes until the almonds start to brown so keep checking them throughout as every oven is different

Some Tips:

Tip #1 Any leftover coating maybe mixed with some oats and a little more egg whites to get the right consistency of cookie dough and made into a couple of protein cookies. Yummy!!! No waste!

Tip #2 Any leftover baked coating that fell off may be used to sprinkled over your Greek yogurt or morning oatmeal.

Wednesday, 16 January 2013

South Delta Leader - It takes two to make a change

Source:
South Delta Leader - It takes two to make a change
By Robert Mangelsdorf - South Delta Leader
Published: January 11, 2013 11:00 AM 
Updated: January 11, 2013 11:22 AM


Committing to a healthy lifestyle can often mean drastic changes in every aspect of your life. But having a partner who is supporting you every step of the way can make all the difference in the world.
A year and a half ago, husband and wife Grace and Andrew Bukowsky, decided to make that change. And by holding each other accountable and relying on each other for support, the couple has transformed their lives.

Today, both Grace and Andrew compete in all-natural body building competitions, and this April, Andrew has a shot at the International Federation of Body Building’s world finals.
The couple’s journey to fitness began in 2011, when after years of being overweight and unsatisfied with their health, they vowed to turn their lives around.
“We weren’t happy with how we looked, we weren’t happy with our bodies at all,” says Grace, who is the general manager of Cove Links Golf Course in Ladner.

For Andrew, getting fit was very much a matter of lifeand death.
“My dad died at 39 of a heart attack, and here I was, almost the exact same age, and I was the heaviest I’d ever been,” he says.

The couple started with an intense home video workout routine, and began to see results. But it wasn’t until they started working with husband and wife personal trainers Dean and Leigh Brandt that the weight really started to come off and their bodies were transformed.
“When we started on our own, we weren’t really giving 100 per cent,” says Andrew. “There’s just so much information out there, it was hard to get focussed.”
Having a personal trainer design an exercise and diet plan for the couple helped them zero in on what exactly they needed to do to get the results they were after.
“It’s hard work,” says Andrew of the couple’s transformation. “But the more you do, the easier it becomes.”

And the results soon came.

After they each lost about 30 pounds, the couple started to focus on reshaping and redefining their bodies, instead of merely getting fit.
When the opportunity came to compete in body building competitions, the couple jumped at the chance to show off all their hard work.
Grace finished fourth at the Canadian Body Building Federation’s Sandra Wickham Fall Classic event this past November.

After finishing seventh at nationals last year, Andrew earned himself a spot at the IFBB world qualifier event in Winnipeg this April.
“It wasn’t a goal initially,” says Andrew of competing. “But when the opportunity came up, we thought why not?”

Having a goal to focus on also gave the couple added motivation.
“Having a goal gives you that extra fire,” he says.
The changes the couple has made have gone far beyond their physical appearance, however.
“This is the best thing that has ever happened to me,” says Grace. “My confidence is up, my energy is up, I don’t have any aches and pains.
“I feel better and look better than when I was 18,” says the 38-year-old.

But it’s not about looking a certain way, it’s about being healthy, she stresses.
In addition to turning their lives around, Grace says their focus on health has rubbed off on her 14-year-old daughter, who now works out regularly with the couple.
“We are a fit family,” says Grace.

And while regular exercise is important, nutrition is No. 1 in the Bukowsky household.
Grace says the couple eats as much fresh organic food they can, with no fillers or added sodium.
Breakfast typically consists of oatmeal with egg whites and cucumber. Then a  “super greens” smoothie before a snack of apple, almond butter, and a protein shake. Right before a workout, Grace and Andrew might have another protein shake, along with yams or oatmeal, and some rice cakes for after wards.
Instead of sports drinks, Grace says they prefer coconut water to rehydrate.
An afternoon snack might consist of salad with no dressing, except for a little bit of vinegar.
“We eat like babies,” she says. “Every two hours or so.”

Dinner is usually fish or meat, with rice and green veggies, then an egg white crepe with peanut butter before bed.
“We spend about $800 a month on groceries,” says Grace. “Our bodies are like machines, they need to be fueled.”

Giving up unhealthy food is like overcoming any addiction, says Andrew.
“You have to make it a priority in your life,” he says. “You have to make it a routine, and not just a habit.”

Andrew recently quit his job as a restaurant manager and began working a personal trainer and fitness manager full time.
“I still work out with a personal trainer, though,” he says. “Having a personal trainer gives you someone to be accountable to, and helps you focus your workout.”

As a personal trainer, he’s seen what happens when couples don’t support each other.
Often when one person in a relationship makes the commitment to get fit, and the other partner isn’t on board, that partner can often end up sabotaging the efforts of the other, he says.
“They may not even be aware they are doing it, but it happens.”

Andrew says the support the couple has for each other has helped make their transformation possible, and strengthened their relationship.
“It’s the key to being successful,” he says.

• You can follow Grace and Andrew’s progress on their blog, The Fit Life 24/7, at gracebukowsky.blogspot.ca

facebook.com/TheFitLife247

Twitter:
@gracebukowsky
@andrew_buk

Thursday, 20 December 2012

Update


A little update on what’s has been up with me and Andrew in the last month or so since my last show. 

We are officially in our off season. Yay!!!!

What does that mean? We are eating volumes of clean wholesome food and lifting HEAVY.  Working hard on building those juicy muscles. The sacrifice is that we have lost our lean look. TEMPORARILY that is…

The abs are still in and the muscles are nice and full and we can’t wait till prep starts to see how much muscle we have put on…Andrew’s prep will start a little sooner than mine as his show is end of April mine end of June. So exciting!!!

A lot has happened since Andrew left his position as a Restaurant General Manager and became a full time personal trainer at Steve Nash…
He was promoted to Assistant Fitness Manager after just over a month and shortly after that promoted again to Fitness Manager and transferred to Port Coquitlam. He misses his Langley team but feeling at home at his new location. I am so proud of him to just one day decide and follow his dream.

Training with his last trainer Dean really allowed him to tap into what his passion truly is. He studied hard while he worked 10 hr shifts at the restaurant, trained and prepped for the Nationals all at the same time. It was a roller coaster to say the least and the risk was very high to just resign and start something totally new. I honestly don’t know how he did it.

Being promoted has been a huge change in our life’s because Andrew is home every weekend…Veronica and I have not had a full family weekend since she was born unless there was a special event going on and Andrew requested the time off….It will be an adjustment to have full weekend family days or just lazy pj mornings….Looking forward to that for sure.

So what have we been up to in terms of training, meal planning and supplementation in off season?

I will post more on that tomorrow :)

Thank you for reading


Grace

Monday, 3 December 2012

Baking-Clean Healthy and Nutritious

Baking up a storm.....

It was a great weekend to try and start testing the recipes some are my own and some are creations of my girlfriend Tyrer so I can't take credit for the base of the zucchini loaf series below.  I just added my own spin to each one to change the taste profile.

These loafs are perfect as a post workout treat or mid morning coffee snack. All of them use clean source of carbs, protein and veggies. All in one goodness. Can't get any better than that.

I have so many things on my list to cook, bake and enjoy I just don't know where to start.

I hope you give these a try and let me know how you like them.


Zucchini Loafs 4 WAYS

Each Loaf Makes 12 slices

ZUCCHINI-BANANA

2 cups oat flour*
2/3 cup Truvia, Krisda (Stevia) or sweetener of choice
1 tsp. baking soda
1 tsp. baking powder
3 x 30 gram scoops vanilla protein powder* (low Carb is best) I use Advanced Genetics Iso-Phase...Amazing!!!!
1 1/3 cup grated zucchini (not peeled) (2 small)
1/4 cup egg whites
2/3 cup unsweetened low calorie coconut or almond milk
1 banana finely chopped

ZUCCHINI-CHOCOLATE BANANA















2 cups oat flour*

1/3 cup cocoa powder, sifted TO PREVENT LUMPS
2/3 cup Truvia, Krisda (Stevia) or sweetener of choice
1 tsp. baking soda
1 tsp. baking powder
3 x 30 gram scoops vanilla whey protein powder* (again low Carb is best) AG Iso-Phase Chocolate is my choice for this one...
1 1/3 cup grated zucchini (not peeled) (2 small)
1/4 cup egg whites
2/3 cup unsweetened low calorie coconut or almond milk
1 banana finely chopped

ZUCCHINI-CARROT













2 cups oat flour*
2/3 cup Truvia, Krisda (Stevia) or sweetener of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3 x 30 gram scoops AG Iso-Phase vanilla whey protein powder* or any low Carb protein (read labels)
2/3 cup grated zucchini (not peeled)- 1 medium
1/4 cup egg whites
1/3 cup unsweetened applesauce (1 snack pack)
2/3 cup unsweetened low calorie coconut or almond milk
2 cups of finely shredded carrots

ZUCCHINI-PUMPKIN SPICE


1 cups oat flour*
2/3 cup Truvia, Krisda (Stevia) or sweetener of choice
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
2 x 30 gram scoops AG Iso-Phase vanilla protein powder* or any low Carb protein
2/3 cup grated zucchini (not peeled)- 1 medium
1/2 cup egg whites
2 cups of canned organic canned pumpkin (not pie filling)
2/3 cup unsweetened low calorie coconut or almond milk

-Do not substitute different flour for oat flour in this recipe, or else it may not turn out.
You can easily make oat flour by grinding regular or old fashioned oats in a food processor, blender or coffee grinder.

Preheat oven to 350 degrees. In a large bowl, sift cocoa powder to prevent lumps. Add in other dry ingredients (oat flour, baking soda, baking powder, stevia, spices where applicable and protein) and mix until well blended. Make sure it’s well blended or your loaf will not rise evenly.

To the same bowl, add in the wet ingredients (zucchini, egg whites, milk). Mix until well blended.
Pour into a prepared loaf pan lightly coated with coconut oil. Bake for 45-55 minutes or until a toothpick comes clean. The timing will depend on your oven and the pan you use. No need to check until the 35 min mark.

Allow to cool on a rack and slice. Enjoy.

Hope you enjoy this holiday season with your friends and family.

Thank you for visiting.
Grace



Thursday, 1 November 2012

The importance of Food Prep….

Whether  you’re an athlete or the average person trying to get fit and stay fit, one of the most important tasks in making sure you are successful in your fit journey is making sure you are getting enough calories, protein, and meals in a single day.

I often find this to be the most challenging aspect for myself, my family and most.

We can all kick butt in the gym a few times a week, take our supplements and hope magic  happens, but reality is we are busy and most of the time sleep deprived and ensuring that we are getting the right kind of food, when we  need it, is by far one of the most important  tasks.

Luckily there are simple options I follow with my family that have made our Fit Life a success.

I prepare a lot of food twice a week. Sundays and Wednesdays work best for me and my family. It doesn't take a lot of energy to have a few dishes going at the same time and pots boiling while you're watching TV or doing house chores, and Wednesdays are often rest days for me and my husband and now our 14 year old daughter as well. 

We lift "Mon/Tues, Thurs/Fri" with Cardio or active rest days Saturdays and Sundays. I recommend this for most gym goers out there, as this allows an hour to two of extra time mid week to prepare food. If you’re in season preparing for a competition this may change your schedule a bit but since I have kept this routine in both on and off season I know it works and our meals stay fresh for the week.

Most people use Plastic Tupperware containers which may or may not be BPA Free. There are a lot of containers out there so if cost is of concern….switch over one by one spreading the expense a few weeks apart. Read labels to make sure that if you choose plastic you opt for the safest option possible. I got this multi size-pack at Wal-Mart for less than $25.00 and added a few large units for my proteins.
In my case Rubbermaid Glass Food Storage Containers have been my “Saving Grace”
There are a lot of glass containers out there but I find these to be easy to store and they come in a lot of sizes to fit into all fridge configurations.



Rubbermaid Glass containers have lids and bases that neatly nest for compact storage. Lids snap to bases and other lids to make finding the right lid a breeze. Glass bases are designed to stack neatly, which saves space and prevents them from getting stuck together. Rubbermaid glass containers are also ideal for reheating foods in the microwave (yes microwaves are bad but I am a busy girl) and the glass bases are oven safe up to 425°F. Plus, a built-in gasket which creates a leak-proof seal that keeps foods fresher, longer.
Oven, Microwave, Dishwasher, and Freezer safe
Bases and Lids are BPA FREE!

The wonderful thing about cooking food in batches allows variety in our meal planning for the next day. Let's be honest we don’t want to be eating chicken breast 5 times a day I personally need excitement to stay on track and the thought process of being able to eat a verity of different foods throughout the day allows me and my family to stick to a clean eating lifestyle and not only that it means that we can enjoy 3 ounces of chicken, 2 ounces of steak, a little fish, and some almonds with each packed meal, along with whatever carb and veggie source we portion into the container.


We use a cooler to keep our containers of food at safe temperature throughout the day. If you do not have access to a microwave, then consider cooking foods which taste equally delicious cold as it does warm. Beef probably does NOT fall into that category at least for me.

Always keep some food on hand which means cook larger batches and portion a few meals and store in the freezer - in the form of frozen dinners of the healthy variety - for those Wednesday and Sunday nights when you run out of food or you had to adjust your schedule for your mid week and weekend cook-off days.


Other than that, get cooking - the food storage container will soon become your friend!

If you want to get in the best shape of your life - you need to make a plan set a goal and follow through!

Thank you for reading

Grace